Top Kosher High-End Meat Restaurants In Jerusalem

The atmosphere of Kosher restaurants in Jerusalem is warm and inviting. The wait staff are knowledgeable and attentive, offering helpful suggestions on how best to enjoy the many flavors of each dish. 


1868’s atmosphere reflects its long history and legacy as the building was actually built in 1868. The walls are lined with old family photographs and artifacts from centuries before. The ancient stone walls have been refurbished with quaint wooden furniture and modern touches that create a warm, inviting atmosphere. It is easy to imagine that many great conversations have occurred within these walls over the years. 

In addition to its cozy atmosphere, 1868’s Kosher menu offers a diverse selection of delicious meats prepared using traditional Middle Eastern recipes. From oven-roasted beef brisket to juicy lamb shanks, plenty of options exist for all palates. A selection of vegetarian dishes is also available for those who do not eat meat. At Zuta, situated in the rear of the eatery, you can select from a comprehensive cocktail menu to accompany your meal.

The attention to detail does not just stop at tasty food; 1868 also offers outstanding service that allows patrons to enjoy their experience fully without distraction or disturbance. The staff is known for providing personalized attention to each customer and will go out of their way to ensure everyone has a wonderful evening out at their establishment.

King David St 10, Jerusalem
Rabbanut Yerushalyim

Black Iron

Black Iron is ideal for a remarkable dining occasion in the sacred city. This steakhouse bar serves a selection that centers around Wagyu beef. It also has a few grilled chicken and vegetable options to go with it. 

When you enter Black Iron, you immediately get an impressive atmosphere that combines modern design and classic style. The interior décor is dominated by dark wood walls and furniture..

The service staff are attentive and knowledgeable about the restaurant’s offerings – they know exactly how to prepare each dish to perfection and can recommend pairings according to your taste buds. 

Regarding the delicious food, the pasta dishes, and the very good service, guests can expect an exceptional experience as all dishes here are made using high-end Kosher meat only. Specifically, wagyu beef has aged for at least 21 days to bring out its full flavor profile. From steaks such as filet, entrecote, or rump steak up to black Angus tomahawk rib-eye – there’s something for everyone here. These dishes are cooked over a charcoal fire, giving them even more depth in flavor and texture.

Agripas St 80, Jerusalem
Black Iron


The restaurant is situated in the picturesque artist quarter of Jerusalem. It is a beautiful and peaceful place, perfect for a romantic evening or a night out with friends. The menu features traditional Israeli dishes, international cuisine, and fish dishes. There is something for everyone to enjoy at this amazing restaurant.

Eucalyptus offers a modern and traditional menu, with a focus on couscous. The menu features a variety of couscous dishes, as well as other modern and traditional favorites. Whether you’re looking for a light meal or a hearty feast, Eucalyptus has something for everyone.

As the proprietor of Eucalyptus, a Jerusalem restaurant, Chef Moshe Basson tries to revive forgotten dishes from older Jewish and Arab women. A self-taught chef, he has won international couscous contests and is considered an expert on the cuisine of his native land. His cookbook, The Ice Cream Maker: Recipes for Rich and Refreshing Frozen Treats from Kippling to Crème Fraiche (Ecco, 2015), has been praised by critics and home cooks alike.

Felt St 14, Jerusalem
The Eucalyptus

Grill Room

The Grill Room, is the luxurious Kosher Mehadrin meat restaurant in the King David Hotel, Jerusalem, Israel. The restaurant has been serving classic gourmet food for over 90 years with a list of over 500 wines.

If you are looking for a truly elegant and memorable dining experience, with a view of the Old City, then the Grill

King David St 23, Jerusalem
King David Hotel
Grill Room

Kinor BKikar Musica 

Kinor BKikar Musica is renowned for its delectable Kosher meals, all made with premium meats from local farms. The restaurant features an extensive menu, including dishes such as their signature charcuterie platter starter, consisting of smoked salami, beef jerky, and other small bites.

For the main course, you can enjoy the succulent prime rib slices served with sides like roasted potatoes and grilled vegetables. And if you’re looking for something extra special, try their famous shish kebab or filet mignon options – your taste buds will thank you! 

But this restaurant isn’t just about Kosher food – they also provide an amazing atmosphere that will make your dinner even more memorable. During summer, guests can enjoy their meals al fresco in the courtyard while listening to live music. It’s truly a one-of-a-kind experience that allows you to savor every bite in a beautiful setting.

Ma’avar Beit HaKnesset 8, Jerusalem (Kikar Musica)
כינור בכיכר Kinor Bakikar


Noya features some of the most delicious dishes. The service is amazing, and the food is even better. I recommend visiting Noya if you’re ever in Jerusalem!

The meat is sourced from sustainable, ethical farms, so you can be confident that it is good for your health and the environment.

The tasting menu boasts many flavorful options, like juicy burgers made with a secret blend of spices, slow-cooked pulled beef sandwiches, and succulent wagyu steak entrees.

This Kosher chef restaurant also has an impressive wine bar making it the perfect spot for date night or celebrating with family and friends. Noya will surely leave all its diners satisfied with every aspect of their experience.

Generali Building, Queen Shlomziyon St 3, Jerusalem


The lavish OrienTop restaurant atop the Orient Hotel Jerusalem is an elegant oasis overlooking the Old City. Indulgent dinner dishes are perfectly matched with premium wines and cocktails, all served amid a captivating international ambience.

The delectable treats guests can enjoy at the restaurant include entrecote slices on bruschetta, sea fish ceviche in a citrus marinade, sweetbreads in a piquant confit, and, of course, desserts that will leave you longing for more.

Next to the hotel’s magnificent rooftop pool, the OrienTop offers breathtaking panoramic vistas, clear mountain air, and delightful music to accompany an unparalleled culinary experience.

Hashgacha Rabbanut Rashit

Emek Refa’im St 3, Jerusalem
Orient Jerusalem

Palace Restaurant 

The Palace in the Waldorf-Astoria Hotel is a dining venue that offers a one-of-a-kind experience for those seeking a gourmet Kosher meat restaurant. At dinner time, the restaurant transforms into a fine dining establishment with an extensive à la carte menu.

Executive Chef Itzik Mizrahi Barak has created a unique menu that pays tribute to his Jerusalem roots and his Aleppo Urfali home. The dishes are inspired by Jerusalem and feature local fresh produce such as root vegetables and spices.
If you’re looking for an extraordinary dining experience for a romantic or social event, The Palace is the perfect choice. The restaurant offers a special and unique Jerusalem experience that you won’t find anywhere else.

Gershon Agron St 26-28, Jerusalem
The Palace Restaurant


Rooftop Manilla 

If you’re looking for a fine dining restaurant with a kosher experience in Jerusalem, there’s no better place than Rooftop Restaurant in Mamilla Hotel. Located on the hotel’s roof, the restaurant provides breathtaking views overlooking the Old City, making it feel like dining in your private paradise.

The menu offers various Mediterranean dishes with Middle Eastern influences, ensuring that all diners can enjoy a unique and flavorful culinary experience. For only NIS 48, you can enjoy the Iron-Rich Herb Salad. It is a delicious starter featuring mixed greens in olive oil and lemon dressing, topped with walnuts and hazelnut croutons.

Indulge in the Beef Tartare (NIS 68) for a great treat.; it’s their signature dish with pickled vegetables and pomegranate coulis. The Grouper Shawarma (NIS 74) is also popular as a starter. Sliced grouper filets are served with harissa mayonnaise and roasted cauliflower tabbouleh for an innovative take on classic shawarma flavors.

For main courses, some stand-out options include Entrecote (NIS 160), Roast Goose Breast (NIS 134), and Catch of the Day (NIS 132). The entrecote steak must be tried; it’s lightly seasoned with garlic butter and served alongside herb potatoes for an unforgettable taste. The roast goose breast is stuffed with seasonal fruits for a truly decadent experience, while Catch of the Day delivers succulent seafood flavor according to what’s available.

Shlomo ha-Melekh St 11, Jerusalem


Touro offers a luxurious dining experience. Not only does Touro provide a high-end atmosphere, but they also re-imagine traditional Israeli food using new techniques while still keeping the recognizable flavors and textures that families visiting the Holy Land crave.

With exquisite plating and flavor combinations, customers can enjoy their meals while taking in the spectacular views of the old city. Additionally, Touro’s expert pastry chefs create mouthwatering desserts in-house that complete every meal perfectly.

Whether you are a first-time visitor to Jerusalem or a local, Touro offers an unforgettable culinary journey that takes your palate to new heights. From the unique flavor combinations to the stunning presentation, Touro is sure to leave a lasting impression on anyone who dines there.

Sh.A. Nakhon St 2, Jerusalem


Located on the terrace of the David Citadel Hotel, The Veranda boasts a breathtaking view of the Old City of Jerusalem. Chef Kfir Misnikov, the conductor of culinary arts at this luxury venue, has crafted a creative menu for the new gourmet restaurant that centers around grill, fire, and coals.

The menu offers a selection of quality meat cuts that undergo soaking, slow cooking, smoking, and broiling processes, alongside a stunning variety of chef dishes. The restaurant specializes in large group meat dishes, which make for a real celebration for groups of friends or the perfect family night out.

The restaurant’s name is derived from its location, situated in the center of a stunning terrace bordered by classic Jerusalem architecture and facing the historic walls. This unique combination of a fine grill kitchen in the best location in Jerusalem provides diners with an extraordinary culinary experience in one of the city’s elite meat restaurants.

Meat approved by Rav Rubin and Rav Landa. Shmitta Lechumra. Close supervision. Bishul Beit Yosef. Under the Supervision of the hotel’s Rabbi, Rav Y.Lishner

King David St 7, Jerusalem
David Citadel Hotel


These top Jerusalem Kosher high-end meat restaurants provide a truly memorable experience. From the traditional flairs of 1868 to the modern twists of Touro, each kosher restaurant provides an array of flavors that pleased my palate. Eucalyptus served some unique dishes with a striking presentation, while Kinor BKikar Musica brought out the best in classic Israeli cuisine.

Rooftop Manilla set a buzzing atmosphere with their Lebanese specialties, and Black Iron cooked up some delicious and creative steak dishes. Last but not least, Noya offered a cozy place for me to enjoy their tasty shawarma. Every restaurant had something special for me to savor, making this trip one I will cherish for years.